Pea Shoots microgreens have a fresh and delicate flavor that is reminiscent of young pea pods or snow peas. They offer a crisp and mildly sweet taste with a hint of nuttiness.
The best time to harvest Pea Shoots microgreens for optimal flavor is when they have grown to a height of around 2-4 inches (5-10 cm) and have developed a good set of leaves. At this stage, the microgreens will have a good balance of flavor and texture.
To harvest Pea Shoots microgreens, use clean scissors or a sharp knife to cut them just above the soil level, leaving the roots behind. Rinse the harvested microgreens gently under cool water to remove any soil particles.
Pea Shoots microgreens are often enjoyed when they are young and tender. Harvesting them at a younger stage, around 2 inches (5 cm), will provide a milder and more delicate flavor. However, if you prefer a slightly stronger taste, you can let them grow a bit longer, up to 4 inches (10 cm). Experiment with different harvest times to find the flavor profile that suits your preferences.
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