Dill Dukat microgreens have a distinct and refreshing flavor that resembles the taste of mature dill. They offer a combination of herbal, citrusy, and slightly sweet notes, making them a delightful addition to dishes.
The best time to harvest Dill Dukat microgreens for optimal flavor is when they have reached a height of around 2-3 inches (5-7.5 cm) and have developed their first set of true leaves. At this stage, the microgreens will have a good balance of flavor and aroma.
To harvest Dill Dukat microgreens, use clean scissors or a sharp knife to cut them just above the soil level, leaving the roots behind. Rinse the harvested microgreens gently under cool water to remove any soil particles.
It’s important to note that the taste preferences for microgreens can vary, and some individuals may prefer to harvest Dill Dukat microgreens at an earlier stage when they are slightly milder in flavor. As with other microgreens, you can experiment with different harvest times to find the flavor profile that suits your palate.
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