Crop:

TATSOI

Growth Period:

7-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-23 °C

Plant Height:

5-15 CM

Growing tatsoi microgreens is a straightforward process, ideal for both beginners and experienced growers. S0w the tatsoi seeds at the recommended density on a growing medium, such as potting mix or coconut coir, in a tray or shallow container. Keep the soil consistently moist but not waterlogged and place the tray in a well-lit spot with indirect sunlight or use grow lights. Tatsoi microgreens typically mature in 7-14 days. Harvest when they reach a height of 5-15 centimetres, using scissors or a sharp knife. Growing and selling tatsoi microgreens is a smart choice, aligning with both market demand and sustainable farming practices. Tatsoi microgreens have a short growth cycle, ensuring a quick turnaround from planting to harvest and they are sought after by health-conscious consumers and restaurants, guaranteeing a consistent market. Tatsoi microgreens can thrive in limited space, making them suitable for urban farming and small-scale operations. They often fetch a favourable market price, promising profitability for growers. By cultivating these microgreens, you contribute to sustainable agriculture, reducing food miles and supporting local, eco-friendly food production. Tatsoi microgreens are a nutrient powerhouse. They are rich in vitamins like A, C, and K, as well as essential minerals including calcium and iron. Additionally, they provide a boost of antioxidants, contributing to overall health and well-being. Tatsoi microgreens have a unique and delightful flavour, offering a mild, mustard-like taste with a hint of peppery spice.