Crop:

SORREL

Growth Period:

7-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-23 °C

Plant Height:

5-15 CM

Growing sorrel microgreens is relatively easy and rewarding. Scatter sorrel seeds at the recommended density on a growing medium in a shallow tray. Keep the soil consistently moist but not waterlogged. Place the tray in a well-lit spot with indirect sunlight or use fluorescent grow lights. Maintain environmental factors such as humidity and temperature. Sorrel microgreens typically mature in 7-14 days. Harvest when they reach a height of 5-15 centimetres. Cultivating and selling sorrel microgreens is a lucrative choice due to their rapid growth, high market demand, and minimal resource requirements. Their short cultivation cycle and popularity among health-conscious consumers and restaurants offer a profitable and sustainable business opportunity in a compact space. Sorrel microgreens are packed with essential nutrients. They are notably rich in vitamin C, providing immune support and skin health benefits. Additionally, they offer substantial vitamin A, crucial for vision and skin integrity. Sorrel microgreens contain iron, aiding in oxygen transport, and dietary fibre, promoting healthy digestion. Moreover, they are a source of antioxidants like quercetin and beta-carotene, offering anti-inflammatory and free-radical-fighting properties. Sorrel microgreens have a flavour that mirrors mature sorrel but in a milder and more delicate form. They are characterised by a tangy, lemony taste with a subtle hint of earthiness.