Crop:

RED RADISH

Growth Period:

7-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-28 °C

Plant Height:

5-15 CM

Growing Red radish microgreens is relatively easy and similar to growing other radish microgreens. Sow the seeds at the correct density in a shallow tray filled with a well-draining growing medium. Keep the substrate consistently moist but not waterlogged. They thrive in bright, indirect sunlight or under fluorescent grow lights. Red radish microgreens typically sprout within a few days and are ready for harvest in about 7-14 days. By cultivating and selling red radish microgreens, you can cater to the growing demand for fresh, nutritious, and flavourful greens while enjoying the satisfaction of contributing to local and sustainable agriculture. These microgreens have a quick growth cycle, typically maturing in 7-14 days, allowing for a fast turnaround on investment and they require minimal care and space, making them accessible for growers of all levels of experience. Microgreens, including red radish, can be sold at a premium price per ounce, offering a potentially lucrative business opportunity. Red radish microgreens are nutrient-dense, offering vitamins like C for immunity, K for bone health, and folate for cell division. They provide essential minerals like potassium, phosphorus, calcium, and iron. Rich in antioxidants, they combat oxidative stress and inflammation, promoting overall health and well-being. Red radish microgreens have a bold and spicy flavour that sets them apart. They offer a zesty, peppery kick, similar to mature radishes but milder.