Crop:

RED CABBAGE

Growth Period:

7-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-23 °C

Plant Height:

5-15 CM

Growing red cabbage microgreens is quite easy. Scatter densely on a growing medium, keep the substrate consistently moist, and place them in an environmentally controlled area. Maintain the recommended temperature, humidity and photoperiod, and in about 7-14 days you can harvest. Red cabbage microgreens offer a quick, visually appealing, and eco-friendly business opportunity. Their rapid growth, vibrant colour, and increasing market demand make them an ideal choice for growers seeking a profitable venture with minimal environmental impact. Red cabbage microgreens are nutrient powerhouses, offering a concentrated dose of essential vitamins and minerals. They are notably rich in vitamins A, C, and K, crucial for immune support, skin health, and blood clotting. These microgreens also provide essential minerals like calcium for bone health and iron for oxygen transport. Additionally, they contain dietary fibre, which aids digestion, and antioxidants like anthocyanins, known for their anti-inflammatory and antioxidant properties. Red cabbage microgreens have a slightly peppery flavour, similar to mature red cabbage but milder and more delicate.