Crop:

POPCORN (CORN)

Growth Period:

7-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-23 °C

Plant Height:

5-15 CM

Popcorn microgreens can be challenging to grow compared to other microgreens because they require specific conditions and attention to detail. Use a shallow container with drainage holes, fill it with a suitable growing medium, and sow the seeds evenly and at the recommended density. Keep the substrate consistently moist, but avoid overwatering. They usually take around 7-14 days to mature, depending on temperature and light. Harvest when they’re about 5-15 centimetres tall. Cultivating and selling corn microgreens presents a niche yet intriguing business opportunity. Their unique appearance, reminiscent of miniature corn stalks, adds novelty and visual appeal to dishes, making them popular in upscale culinary establishments. Their rapid growth cycle and relative rarity in the microgreen market ensure a niche yet steady demand. Furthermore, supporting local, sustainable agriculture through the cultivation and sale of corn microgreens contributes to community well-being and offers a distinctive business avenue that capitalises on their distinctive aesthetic qualities. Corn microgreens provide small amounts of vitamins such as vitamin C, which boosts the immune system, and vitamin K, important for blood clotting and bone health. Corn microgreens also contain minerals like potassium for heart function, iron for oxygen transport, and magnesium for overall health. Corn microgreens have a mild and slightly sweet flavour with a subtle hint of corn. They are less intense in taste compared to mature corn but still carry the essence of fresh corn.