Crop:

MARIGOLD

Growth Period:

7-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-23 °C

Plant Height:

5-15 CM

Marigold microgreens are relatively easy to grow, making them a great choice for beginners and experienced gardeners alike.Use a well-draining, lightweight growing medium in a shallow container or tray. Scatter the seeds evenly over the growing medium’s surface. You don’t need to sow them very densely.Mist the seeds and growing medium with a spray bottle to moisten them thoroughly. Ensure they stay consistently moist but not waterlogged. Ensure that your microgreens receive the recommended photoperiod, temperature and humidity. Marigold microgreens should be ready to harvest in about 7-14 days. Harvest them when they are about 5-15 centimetres tall by cutting them just above the soil surface. Growing and selling marigold microgreens presents a compelling opportunity. Cultivating them is relatively easy, and they can be sold at a premium, offering favourable profit margins. Supporting local, sustainable agriculture, growing and selling marigold microgreens can be both rewarding and environmentally responsible. Marigold microgreens, despite their small size, pack a nutritional punch. They are rich in essential vitamins, including vitamin C, which boosts the immune system and supports skin health, and vitamin A, crucial for vision and skin integrity. Marigold microgreens also provide important minerals such as potassium, essential for maintaining blood pressure, and iron, vital for oxygen transport in the body. Additionally, they contain antioxidants like carotenoids and lutein, which protect cells from damage caused by free radicals. Marigold microgreens have a distinctive and intriguing flavour profile. They offer a unique blend of citrusy and spicy notes with a hint of floral undertones. The citrusy zest provides a refreshing contrast, while the subtle spiciness adds depth to the overall flavour.