FENNEL
The bulbs, seeds, flowers, and leaves can all be eaten. Fennel essential oil has been shown to contain over 87 compounds such as beneficial antioxidants.
Crop:
FENNEL
Growth Period:
10-14 Days
Humidity Needed:
45-80%
Nighttime Temperature:
12-24 °C
Plant Height:
30-120 CM
Type:
Microgreen
Light Per Day:
16-20 Hours
Daytime Temperature:
16-26 °C
Ideal Seed Density:
160 g/m²
Required Substrare pH:
6-8
Growing fennel microgreens with vertical farming or another CEA method is relatively easy. Use a suitable hydroponic system like a flood-and-drain tray or nutrient film technique. Soak fennel seeds for better germination. Place the seeds on the substrate, and ensure consistent moisture and proper nutrient solution. Provide adequate light, preferably using grow lights. Germination occurs in around 3-10 days. Harvest fennel microgreens when they’re around 30-120 centimetres tall, usually in 10-14 days. Growing and selling fennel microgreens presents a compelling opportunity. Selling locally grown microgreens supports the community and promotes sustainability. Tap into the trend of microgreens and unique ingredients. Educate customers about their culinary and nutritional benefits. Offering fennel microgreens aligns with sustainability, supporting a vibrant local food ecosystem while capitalising on the demand for specialty herbs. Fennel microgreens offer valuable nutrients, including vitamins A and C for immunity and skin health. They provide minerals like iron and calcium, essential for blood and bone health. Fennel microgreens have a distinct and intense anise flavour, reminiscent of mature fennel bulbs and seeds. Their taste is characterised by a sweet and licorice-like essence, adding a unique and aromatic element to dishes.
