Crop:

DAIKON RADISH

Growth Period:

7-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-28 °C

Plant Height:

5-15 CM

Growing Daikon radish microgreens is relatively easy and similar to growing other radish microgreens. Sow the seeds at the correct density in a shallow tray filled with a well-draining growing medium. Keep the substrate consistently moist but not waterlogged. They thrive in bright, indirect sunlight or under fluorescent grow lights. Daikon radish microgreens typically sprout within a few days and are ready for harvest in about 7-14 days. Cultivating and selling Daikon radish microgreens offers a compelling business opportunity. Microgreens can be sold at a premium price per ounce, and with a quick growth cycle and minimal space requirements, they’re accessible for growers. Supporting local, sustainable agriculture through Daikon radish microgreens aligns with modern dietary preferences, providing both a profitable business avenue and a way to contribute to community well-being. Daikon radish microgreens are a nutritional powerhouse. They are abundant in essential nutrients, including vitamin C, which bolsters the immune system and promotes skin health. These microgreens are also rich in vitamin K, critical for blood clotting and bone health. Additionally, they offer dietary fibre for improved digestion and minerals like potassium, vital for heart function. Daikon radish microgreens contain antioxidants such as anthocyanins and quercetin, which combat oxidative stress and inflammation. Daikon radish microgreens have a distinctive and delightful flavour. They offer a mild, slightly spicy, and peppery taste, reminiscent of mature daikon radishes but milder.