Crop:

CHIVE

Growth Period:

7-14 Days

Humidity Needed:

55-80%

Nighttime Temperature:

12-23 °C

Plant Height:

5-15 CM

Growing chive microgreens is straightforward. Sow densely on a well-draining medium, misting to keep moist. Place somewhere with appropriate climate and access to light. Harvest when they’re around 5-15 centimetres tall, usually in 7-14 days. Growing chive microgreens is a valuable learning experience about plant growth and culinary herbs, and they’re suitable for vertical farmers or those with limited space. Chive microgreens can be sold at a premium price due to their unique flavour, nutritional benefits, and culinary versatility. Effective marketing to local restaurants, specialty stores, and farmers’ markets can lead to a favourable profit margin. By providing your local community with fresh, flavourful produce, you can support local food systems and engage with consumers who value locally sourced and sustainably grown foods. Chive microgreens are a nutrient-rich powerhouse, offering essential vitamins and minerals. They are abundant in vitamin K, crucial for bone health and blood clotting, alongside vitamin A, supporting vision and immune function. Chives are also rich in vitamin C, a potent antioxidant that boosts the immune system and promotes skin health. These microgreens provide minerals such as calcium, potassium, and iron, important for muscle function, heart health, and oxygen transport. Furthermore, chive microgreens offer antioxidants, including quercetin, that combat oxidative stress. Their impressive nutrient profile makes them a valuable addition to a health-conscious diet, adding flavour and nutrition to various dishes. Chive microgreens have a mild and delicate onion flavour. Their taste is less pungent than mature chives, offering a subtle onion essence.