Crop:

BASIL

Growth Period:

10-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-23 °C

Plant Height:

5-15 CM

Basil microgreens are moderately easy to grow. Plant basil seeds at the recommended density on a well-draining growing medium and keep in an appropriate environment. Maintain consistent moisture while avoiding waterlogged soil. Germination occurs in about 5-7 days. Harvest when they have a couple of sets of leaves, usually in 10-14 days. With indoor growing, you can enjoy basil microgreens regardless of the season and growing your own microgreens reduces packaging waste and supports sustainable food practices. Basil microgreens are considered a high-value crop, and you can charge a premium price for them, especially if you grow them organically or using sustainable practices. This can lead to a favourable profit margin. You can market your basil microgreens directly to local restaurants, farmers’ markets, grocery stores, and through online platforms. Building relationships with local chefs and retailers can lead to recurring sales. Basil microgreens are a nutritional powerhouse, concentrated with essential vitamins, minerals, and antioxidants. They are an excellent source of vitamin K, crucial for blood clotting and bone health. These microgreens are also rich in vitamin A, contributing to good vision and a healthy immune system. Basil microgreens supply essential minerals like calcium, which is vital for strong bones and teeth, and iron for oxygen transport in the blood. Moreover, they are abundant in antioxidants like flavonoids and polyphenols, which combat oxidative stress and inflammation in the body. Basil microgreens have a concentrated and intense basil flavour that is both aromatic and slightly peppery. Their taste is reminiscent of mature basil leaves, but with a more robust and potent profile.