Crop:

RADISH

Growth Period:

25-60 Days

Humidity Needed:

40-80 %

Nighttime Temperature:

7-24 °C

Plant Height:

15-30 CM

Radishes are one of the easiest vegetables to grow, making them ideal for beginners and seasoned gardeners alike. Sow radish seeds evenly in a well-draining medium with access to the recommended photoperiod. They require regular but moderate watering to keep the soil consistently moist. Radishes grow rapidly and are usually ready for harvest in 25-60 days. They are relatively low-maintenance, resistant to many pests and diseases, and thrive at a wide range of temperatures and humidities. Cultivating and selling radishes offers a compelling business opportunity for several reasons. Radishes are easy to grow, with a short time to harvest, making them an attractive choice for growers. They have a diverse culinary uses, ensuring a steady market demand and radishes are also popular among health-conscious consumers. Supporting local, sustainable agriculture by growing and selling radishes benefits the community and aligns with modern dietary preferences. This profitable venture capitalises on their widespread culinary appeal and accessibility for growers of all levels. Radishes are a nutritious addition to the diet, offering an array of essential nutrients. They are particularly rich in vitamin C, a powerful antioxidant that supports the immune system and skin health. Radishes also provide fibre, which aids in digestion and helps maintain a healthy weight. They contain potassium, essential for heart health, and folate, crucial for cell division and overall health. Radishes have a crisp, mildly spicy, and slightly peppery flavour. Generally, the skin and outer flesh have a peppery kick, while the inner flesh is milder and slightly sweet.