OAKLEAF LETTUCE
The leaves of oakleaf lettuce look similar to the shape of oak tree leaves,
which is where the tender lettuce gained its name.
Lettuce is packed full of vitamins, minerals, and dietary fibres.
Crop:
OAKLEAF LETTUCE
Growth Period:
30-60 Days
Humidity Needed:
50-80 %
Nighttime Temperature:
12-23 °C
Plant Height:
20-30 CM
Type:
LEAFY AND SALAD
Light Per Day:
16-20 Hours
Daytime Temperature:
16-25 °C
Required Substrare pH:
5-8
Growing oakleaf lettuce is generally easy and suitable for gardeners of all levels. It thrives in a well-drained growth medium with a pH of 5-8. Keep the substrate consistently moist, but avoid waterlogged conditions. Oakleaf lettuce benefits from 16-20 hours of light per day at a suitable temperature and humidity. Regularly thin the seedlings to ensure the proper spacing of about 8-12 inches if you’re growing full heads or 6-8 inches for loose leaf growing. Oakleaf lettuce is generally ready to harvest after 30-60 days. Oakleaf lettuce is a favourite among health-conscious consumers, known for its crisp and tender leaves, making it a staple in salads and various dishes. High-quality, fresh oakleaf lettuce can be sold at a premium, offering good profit margins, and local cultivation reduces the carbon footprint associated with long-distance transportation. Oakleaf lettuce is a nutrient-rich leafy green. It provides essential vitamins and minerals, including vitamin A for vision and skin health, vitamin K for blood clotting, and vitamin C for immune support. Additionally, it offers folate for cell growth, iron for oxygen transport, and potassium for blood pressure regulation. Oakleaf lettuce has a mild and slightly sweet flavour with a subtle nutty undertone. Its leaves are tender and crisp, offering a pleasant and refreshing bite.
