Crop:

CUCUMBER

Growth Period:

50-80 Days

Humidity Needed:

50-80 %

Nighttime Temperature:

12-28 °C

Plant Height:

50-200 CM

Growing cucumbers in a controlled environment can be challenging due to their need for ample space, light, and pollination. Provide a large container, strong support, and adequate sunlight or artificial lighting. Hand-pollination may be necessary. Maintain proper humidity and temperature. While possible, cucumber cultivation for CEA requires careful attention to meet their requirements. Cucumbers are popular vegetables with steady demand in markets and grocery stores. Providing locally grown cucumbers supports the community and promotes sustainability and selling at farmers’ markets or through subscription services establishes a direct connection with customers. Besides selling fresh cucumbers, you can explore opportunities in producing cucumber-based products such as pickles, relishes, and cucumber-based skincare products. Cucumbers contain vitamins C, K, and various B vitamins, contributing to immune support and bone health. Minerals like potassium aid heart function, while magnesium and calcium support muscle and bone health. Cucumbers provide antioxidants like beta-carotene and flavonoids, promoting cellular health. The skin is a source of dietary fibre, aiding digestion and gut health. Cucumbers have a mild and refreshing taste characterised by their crisp and watery texture. The taste is subtly sweet with a hint of bitterness in the skin. The flavour profile can vary among different cucumber varieties, ranging from slightly earthy to more pronounced sweetness. Cucumbers are often used to add a cooling and hydrating element.