Crop:

BATAVIA LETTUCE

Growth Period:

30-60 Days

Humidity Needed:

40-80 %

Nighttime Temperature:

12-23 °C

Plant Height:

20-30 CM

With regular care and attention to moisture, temperature and light, you can successfully grow Batavia lettuce in a controlled environment. It’s a versatile and relatively low-maintenance crop. Batavia lettuce should be sown 6-12 inches apart if you want to grow full heads, or 4-6 inches apart for loose leaf. Keep the soil consistently moist, but avoid overwatering to prevent root rot. Using a soaker hose or drip irrigation can help maintain soil moisture. Batavia lettuce is typically ready for harvest in 30-60 days. Harvest leaves as needed by cutting them at the base, allowing the plant to continue producing. Growing and selling Batavia lettuce offers a range of benefits. It’s a popular choice for both home cooks and chefs, making it a lucrative market opportunity. Its rapid growth allows for multiple harvests, ensuring a steady supply. It supports sustainability by reducing the carbon footprint associated with transporting greens over long distances. With relatively low maintenance and suitability for small spaces, it’s accessible to a wide range of growers, making it a profitable and environmentally friendly choice. Batavia lettuce is a nutrient-packed leafy green. It offers vitamins such as vitamin A for vision, vitamin C for immunity, and vitamin K for blood clotting. Additionally, it provides essential minerals like calcium for bone health and iron for oxygen transport. Its dietary fibre aids digestion and promotes a healthy gut. Batavia lettuce is also a source of antioxidants, which combat oxidative stress in the body. Batavia lettuce has a mild and slightly sweet flavour. It’s often described as having a tender and buttery taste with a hint of nuttiness.