Crop:

WHEAT GRASS

Growth Period:

7-14 Days

Humidity Needed:

40-100%

Nighttime Temperature:

7-25 °C

Plant Height:

5-15 CM

Wheat microgreens are relatively easy to grow, making them an excellent choice for beginners and experienced growers alike. Wheat microgreens require basic care- watering, light, and good airflow- making them lower maintenance than some other microgreens. Plant the seeds at the recommended density, keep them moist, and provide the correct environmental conditions. They typically sprout within a week and are ready to harvest in 7-14 days. Growing and selling wheat microgreens can be a profitable venture for several reasons. The increasing popularity of microgreens in the culinary world means a consistent market demand and they often command premium prices, offering a potentially lucrative business opportunity. Wheat microgreens have a fast growth cycle, allowing for multiple harvests in a short time and they can be grown in small spaces, making them accessible for urban and indoor farming. Many consumers prioritise healthy, fresh, and local foods, aligning with the appeal of wheat microgreens. Furthermore, microgreens require fewer resources compared to full-grown crops, making them an environmentally friendly choice and appealing to environmentally-conscious consumers. Wheat microgreens are extremely nutritionally dense. They are rich in vitamins like A, C, and E, providing antioxidants that combat oxidative stress. Wheat microgreens also offer an array of B vitamins, including folate and riboflavin, crucial for energy metabolism and cell function. Additionally, they are a source of minerals like iron, magnesium, and potassium. Perhaps most notably, they contain high levels of chlorophyll, which may have detoxifying properties. Wheat microgreens have a subtle, slightly sweet, and grassy flavour. Their taste is reminiscent of fresh wheatgrass but is generally milder and less intense.