Growing Swiss chard microgreens is relatively easy. Plant seeds at the correct density on a suitable growth medium. Water consistently, and provide 12-18 hours of light daily as well as suitable temperatures and humidity. They typically mature in 7-14 days and can be harvested when they reach 5-15 centimetres. By growing and selling Swiss chard microgreens, you tap into a growing market while contributing to sustainable, locally sourced produce. Swiss chard microgreens have a short growth cycle, allowing for quick harvest and turnover. They’re popular among health-conscious consumers and chefs, ensuring consistent demand. Microgreens can be grown in limited space, making them suitable for urban farming and small-scale ventures. Swiss chard microgreens often command a good market price, offering potential profitability. Growing microgreens promotes sustainable agriculture, reducing food miles and supporting local, eco-friendly food sources. Swiss chard microgreens are packed with nutrients. They are an excellent source of vitamins A, C, and K, as well as essential minerals like calcium and iron. These microgreens are also rich in antioxidants, supporting overall health and providing a nutritional boost to various dishes. Swiss chard microgreens have a mild and slightly earthy flavour. They offer a subtle, pleasant bitterness reminiscent of mature Swiss chard leaves but with a delicate, fresh taste.