Crop:

SOYBEAN

Growth Period:

7-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-23 °C

Plant Height:

5-15 CM

Growing soybean microgreens is straightforward. Soak seeds, sow at the correct density on a growing medium, water regularly, and provide with the correct amount of light, heat and humidity. Soybean microgreens are usually ready to harvest in 10-14 days, at a height of 5-15 centimetres. Growing and selling soybean microgreens is advantageous due to their quick growth, high demand among health-conscious consumers and chefs, and minimal space requirements. This niche product offers a profitable and sustainable business opportunity in a compact setup. Soybean microgreens yield a substantial harvest from a small space, maximising profits and restaurants and consumers appreciate locally grown produce, creating a niche market. Soybean microgreens are a nutritional powerhouse. They are a rich source of protein, essential for tissue repair and growth. Additionally, they contain dietary fibre, supporting digestive health. Soybean microgreens are loaded with vitamins, including vitamin K for blood clotting and vitamin C for immune support. They also provide an array of minerals like potassium, essential for heart health, and magnesium for muscle and nerve function. Moreover, soybean microgreens are packed with phytonutrients, including antioxidants like isoflavones, which offer various health benefits. Including soybean microgreens in your diet can contribute to overall wellness and provide a nutrient-packed boost. Soybean microgreens have a mild and slightly nutty flavour with a hint of sweetness, although their taste is less intense compared to mature soybeans.