RUBY RADISH

Radish microgreens have a spicy, peppery, radish taste.

There are lots of different varieties of radish microgreens including daikon, china rose, ruby and red radish.

Crop:

RUBY RADISH

Growth Period:

7-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-28 °C

Plant Height:

5-15 CM

Type:

Microgreen

Light Per Day:

16-20 Hours

Daytime Temperature:

16-30 °C

Ideal Seed Density:

160 g/m²

Required Substrare pH:

5-8

Growing ruby radish microgreens is relatively easy and similar to growing other radish microgreens. Sow the seeds at the correct density in a shallow tray filled with a well-draining growing medium. Keep the substrate consistently moist but not waterlogged. They thrive in bright, indirect sunlight or under fluorescent grow lights. Ruby radish microgreens typically sprout within a few days and are ready for harvest in about 7-14 days. By cultivating and selling Ruby Radish microgreens, you can cater to this demand for fresh, flavorful, and nutritious greens while contributing to local and sustainable agriculture. They have a short growth cycle allowing for rapid turnover and quick returns on investment and there’s a growing demand for fresh, locally grown, and nutrient-rich microgreens among health-conscious consumers and chefs. Microgreens, including Ruby Radish, can be sold at a premium price per ounce, making them a potentially profitable venture, while growing microgreens is eco-friendly, as they require minimal space, water, and resources. Ruby Radish microgreens are rich in essential nutrients, offering vitamins like C for immunity and K for bone health. They provide minerals such as potassium for heart function and iron for oxygen transport. Packed with antioxidants, they combat oxidative stress, supporting overall well-being.