Crop:

RADISH

Growth Period:

7-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-23 °C

Plant Height:

5-15 CM

Radish microgreens are exceptionally easy to grow, making them an excellent choice for beginners. Simply sow radish seeds at the correct density in a shallow tray filled with a well-draining growing medium. Keep the substrate consistently moist but not waterlogged. They thrive in bright, indirect sunlight or under fluorescent grow lights. Radish microgreens typically sprout within a few days and are ready for harvest in about 7-14 days. Growing and selling radish microgreens can be a profitable and rewarding venture as there is a growing market demand for fresh and locally sourced produce, including microgreens, which aligns with consumer preferences for healthier, sustainable options. Microgreens can be sold at a premium price per ounce, providing potential for a profitable business, especially in local markets, restaurants, and through online sales. Furthermore, supporting local, sustainable agriculture practices benefits the environment and contributes to community well-being. Overall, growing and selling radish microgreens offers a relatively low-risk and potentially high-reward opportunity that appeals to both growers and consumers seeking fresh, nutritious, and flavorful produce. Radish microgreens are a nutritional powerhouse packed with essential nutrients. They are an excellent source of vitamin C, known for its immune-boosting properties and skin health benefits. These microgreens also provide a significant amount of vitamin K, crucial for blood clotting and bone health. Rich in folate, they support cell division and overall health. Radish microgreens contain essential minerals like potassium, important for heart function, and iron, vital for oxygen transport. Additionally, they offer phosphorus for bone and teeth health, calcium for bone strength, and magnesium for various physiological processes. Radish microgreens have a distinctive and robust flavour profile. They are known for their peppery and slightly spicy taste, reminiscent of mature radishes but milder.