Crop:

PaRSLEY

Growth Period:

7-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-24 °C

Plant Height:

5-15 CM

Parsley microgreens are moderately easy to grow. Plant seeds at the correct density in a shallow, well-draining growth medium and keep them moist without water logging them. Provide the recommended daily hours of light, and maintain a consistent temperature and humidity. Harvest when they reach 5-15 centimetres in about 7-14 days. Regular care and spacing are essential for successful growth. Cultivating and selling parsley microgreens is a wise business endeavour for several reasons. These petite greens are highly sought after due to their widespread culinary use, ensuring a consistent market demand. Parsley microgreens’ short growth cycle allows for quick turnover, leading to fast returns on investment. They are a favourite among chefs and home cooks alike, adding visual appeal to dishes. Moreover, cultivating parsley microgreens requires minimal space and resources, making it accessible for growers. By promoting local and sustainable agriculture, you not only contribute to your community’s food supply but also potentially enjoy profitable margins in the microgreen market. Parsley microgreens are an excellent source of vitamins, including vitamin C, which supports the immune system and skin health, and vitamin K, crucial for blood clotting and bone strength. Parsley microgreens also provide essential minerals like potassium for heart health, calcium for strong bones, and iron for oxygen transport. Additionally, they contain antioxidants like beta-carotene and flavonoids, which combat oxidative stress and inflammation. Parsley microgreens have a fresh, mild, and herbaceous flavour with a hint of earthiness. They carry the same parsley taste as mature parsley but in a more concentrated form.