Crop:

CarROT

Growth Period:

7-14 Days

Humidity Needed:

55-80%

Nighttime Temperature:

12-28 °C

Plant Height:

5-15 CM

Carrot microgreens are moderately easy to grow. Sow carrot seeds at the recommended density on a well-draining medium and keep in a climate controlled area with regular access to light. Mist or water regularly to maintain moisture. Germination takes around 3-7 days, and they’re ready to harvest in about 7-14 days. Microgreens cultivation is often resource-efficient, requiring less water and space compared to traditional farming methods. This sustainability aspect can be an appealing selling point for eco-conscious consumers. Homegrown microgreens support sustainable food practices and reduce packaging waste. Carrot microgreens can be grown for personal use or potentially sold to health-conscious consumers and local markets and they are relatively low-maintenance, making them suitable for beginners. By providing your local community with fresh, nutritious produce, you can support local food systems and engage with consumers who value locally sourced and sustainably grown foods. Carrot microgreens are a nutritional powerhouse, offering a concentrated source of essential vitamins and minerals. They are particularly rich in beta-carotene, a precursor to vitamin A, crucial for eye health and immune function. These microgreens also provide a significant amount of vitamin C, an antioxidant that supports the immune system and skin health, as well as vitamin K for blood clotting. Minerals like potassium, calcium, and magnesium are abundant, aiding in various bodily functions. Additionally, they contain antioxidants that combat oxidative stress and promote overall well-being. Carrot microgreens’ nutrient density makes them a valuable addition to a balanced diet. Carrot microgreens have a delicate and mildly sweet flavour, reminiscent of young carrots.