Growing borage microgreens is moderately easy. Sow seeds on a well-draining substrate, lightly cover, and maintain moisture. Place in an area with good environmental controls and maintain humidity, temperature and photoperiod. Germination takes about 5-10 days. Harvest when they develop true leaves, usually in 10-14 days. Borage microgreens are small space and vertical farming friendly and growing them supports sustainable food practices and contributes to garden biodiversity. Due to their distinctive flavour and appearance, borage microgreens can be marketed as a specialty or gourmet product, allowing you to charge a premium price and target specific niche markets. Furthermore, they have a relatively short growth cycle, typically ready for harvest in about 10-20 days. This fast growth allows for a steady supply and frequent turnover, contributing to a sustainable business model. Borage microgreens are a source of vitamins and minerals, although specific nutrient content can vary. They typically provide vitamins like C, A, and E, along with minerals such as calcium, potassium, and iron. Borage microgreens are also known for containing gamma-linolenic acid (GLA), an omega-6 fatty acid with potential anti-inflammatory properties. Borage microgreens have a mild and refreshing flavour reminiscent of cucumbers. Their taste is subtle yet distinctive, offering a hint of coolness and a touch of sweetness.