Crop:

BEETroot

Growth Period:

10-14 Days

Humidity Needed:

50-80%

Nighttime Temperature:

12-23 °C

Plant Height:

5-15 CM

Beetroot microgreens are relatively easy to grow. Sprinkle beetroot seeds at the correct density on a growing medium and keep a suitable location with the recommended environmental factors. Maintain moisture without overwatering. Germination occurs in around 2-5 days. Harvest when they’re 5-15 centimetres tall, usually in 10-14 days. Homegrown microgreens contribute to reducing food miles and carbon footprint, require minimal care and can be a great starting point for beginner gardeners. As consumers become more health-conscious and interested in fresh, locally sourced, and nutrient-dense foods, the demand for microgreens, including beetroot microgreens, has been on the rise. This presents a business opportunity for growers. Microgreens cultivation is considered sustainable as it typically uses fewer resources like water and space compared to traditional farming methods. This sustainability aspect can be a selling point for eco-conscious consumers. Beetroot microgreens offer a concentrated dose of vitamins, minerals, and antioxidants. In just a small serving, they provide vitamin A for skin and vision, vitamin C for immunity, and vitamin K for blood clotting. Essential minerals like potassium, magnesium, iron, and copper are abundant, supporting various bodily functions. Rich in dietary fibre, these microgreens aid digestion and satiety. They’re a source of antioxidants, such as betalains, and nitrates that may enhance cardiovascular health. Furthermore, beetroot microgreens contain folate for cell growth and a modest protein content, making them a valuable addition to a nutritious diet. Beetroot microgreens have a mild, earthy flavour with hints of the characteristic sweetness found in mature beetroot roots.